Freeze dried candy is made by subjecting traditional candy to a freeze-drying process, which removes moisture from the candy while preserving its flavor and texture. This process involves freezing the candy and then placing it in a vacuum chamber, where the frozen water content sublimates, turning directly from a solid to a gas without passing through the liquid phase. This leaves behind a crispy, crunchy, and light candy with intense flavor.
Freeze-dried candy is known for its unique texture, as it is light, airy, and crunchy, rather than chewy or sticky like traditional candy. It also has a longer shelf life than regular candy, as the lack of moisture prevents spoilage and allows it to be stored for an extended period of time.
Freeze-dried candy comes in a variety of flavors, shapes, and sizes, making it a popular choice for snacking, gifting, and party favors. It is a fun and novel way to enjoy your favorite sweets in a new and exciting form.
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